Seafood plays an important part in the life of Norwegians. Many people eat fish and other seafood, so it’s present in their menu. As far as the Norwegian seafood industry is concerned, it’s becoming more and more competitive. Consumers from all across the globe are interested in what the nation has to offer and they are willing to pay any price to get their hands on what they want. It makes sense since fish is so delicious and a great source of protein. Proper identification of fish and seafood products is of paramount importance.
The purpose of labelling fish
Fish and seafood products are subject to the same regulations as the rest of foodstuff. This basically means that they have to offer information so as to make the right choices. Consumers need to get the type of food that they expect and, most importantly, for which they are paying. Obligatory information includes the commercial and scientific names of the fish, the production method, the catch area, what kind of fishing gear was used, how the product should be defrosted, and the expiry date. In addition to the fact that they are necessary, labels serve as great marketing tools. They help with brand recognition and can be very creative. In order to make, it’s necessary to have a fiskemerking machine. Labels make it possible for consumers to make informed decisions while purchasing fish.
Selecting the right type of label for fish products
Illegal, unreported, and unregulated fish is a thing of the past. Businesses who want to make it big and reach international markets follow the law and make sure that all of their products are labelled. They utilize sikkerhetsplomber or resort to some other kind of label. What is more, they have a clear protocol in place. It’s important to select the right type of label for the fish or seafood product. To make such a decision, it’s necessary to know all the facts. The fish will be stored in all kinds of conditions and the packaging labels have to withstand wear and tear. It’s necessary to take into consideration the storing conditions, but also the adhesive. Fish, as well as seafood, is kept in various temperatures and the adhesive must be strong enough.
Does sustainable food really help the ocean?
Fish represents one of the healthiest foods ever. Thanks to labels, eaters are able to tell the difference between high-quality and substandard food. Labels, or certifications if you wish, are meant to act in a sustainable manner. They are a sort of navneskilt bedrift. Eco-labels are believed to have a strong environmental impact. Do they even matter taking into account that some fisheries pay for their sustainability assessments? Yes, because you can’t buy an eco-friendly label. There are rules and regulations in place that prohibit these things and ensure that the fish commercialized is free from antibiotics and pesticides. Even if a product isn’t certified as being eco-friendly, that doesn’t make it dangerous for consumption. It simply means that there were not enough funds for this operation.